Has anyone else completely thrown menu planning out the window lately?
I find it hard to menu plan when every time I walk down the street I'm confronted with some produce I want to eat right then and there.
Is it different when you get to shop at grocery stores? This summer we're down to 1-2 Fresh Direct deliveries a month and I'm supplementing everything else with farmers' markets and fruit kiosks.
Truth be told, we eat the same thing almost every day.
Any yummy recipes bouncing around out there that will make it worth going to the grocery store?